Soft White Fondant – Smooth, Sweet Glaze
Soft White Fondant is a soft, sweet glaze that melts in your mouth. Ideal for donuts, pastries, and confections, it provides a bright white, velvety finish that enhances both appearance and flavor. Perfect for bakeries and manufacturers alike.
| Product Code: | FSW20 |
| Packaging: | 20 kg pail |
Product Description
Soft White Fondant – Smooth, Sweet Glaze for Donuts and Pastries
Soft White Fondant is a sweet, velvety glaze designed for donuts, pastries, and other baked treats. Its soft, smooth texture allows it to coat desserts evenly, creating a bright white, glossy finish that looks as good as it tastes. This glaze melts in your mouth, adding a delicious sweet flavour and professional touch to every pastry.
Applications
- Glazing donuts, eclairs, and sweet pastries
- Topping cookies, bars, and dessert bites
- Adding a smooth, bright finish for bakery displays
- Works beautifully with sprinkles, chocolate drizzles, and other decorations
- Ideal for both professional bakeries and manufactories
Suggested Pairings
Pair Soft White Fondant with Chocolate Fondant, for a beautiful marble effect, fruit toppings, or flavoured glazes for layered flavour and attractive presentation. It’s also excellent for customizing baked goods with edible decorations. For best results, apply the glaze over slightly cooled pastries to ensure a smooth, even finish.
Performance & Handling
This soft glaze is easy to pour or spread, and it sets to a smooth, shiny surface. As a result, bakers can achieve consistent, professional-quality results whether preparing small batches at home or large orders in a commercial bakery. Its soft texture ensures it won’t crack or harden too quickly during application.
Certifications & Quality
Manufactured in an FSSC 22000-certified facility, Soft White Fondant is Pareve certified, making it suitable for a variety of dietary needs. Trusted by professional bakeries, it provides consistent quality and reliable performance for all your confectionery projects.
