Chocolaty Coating – Dark offers a creamy texture and deep cocoa flavour for professional pastry and confectionery applications. Ideal for enrobing, glazing, molding, and dipping cakes, pralines, and pastries.
| Product Code: | CHP23 |
| Packaging: | 18 kg pail |
Product Description
Chocolaty Coating – Dark | Professional Dark Chocolate Coating
Chocolaty Coating – Dark provides a smooth, glossy finish and rich cocoa flavour, designed for professional pastry chefs, chocolatiers, and bakeries. Its creamy texture ensures consistent results for enrobing, glazing, molding, and dipping applications, while its deep chocolate taste enhances a wide variety of desserts.
Why Choose our Chocolaty Coating?
This dark coating spreads easily and maintains stability during handling. In addition, it produces a uniform, glossy finish without tempering, saving time and effort in professional kitchens. Whether used for coating pastries, molding chocolates, or creating decorative finishes, Chocolaty Coating – Dark ensures reliability and efficiency.
Certified Quality You Can Trust
Edde Almond Paste Inc. manufactures our Chocolaty Coating under FSSC 22000 certification, ensuring consistent quality and food safety. We also hold kosher certification from Ottawa Vaad Hakashrut, providing confidence for artisan bakeries and large-scale food manufacturers alike.
Applications and Pairings
Use this coating for chocolate-coated pastries, pralines, chocolate bars, or decorative desserts. For example, it pairs well with almond paste, DECORice Rolled Fondants, and fruit fillings such as raspberry, cherry, or strawberry. Furthermore, it allows creative freedom in both artisan and industrial production while maintaining professional results.
Order Chocolaty Coating Today!
Elevate your desserts with the rich flavor and glossy finish of Chocolaty Coating – Dark. Contact Edde Almond Paste Inc. to request a quote, explore bulk packaging, or receive samples tailored to your bakery or chocolate production line.
