Chocolate Fondant – Smooth, Glossy Chocolate Glaze
Chocolate Fondant is a velvety glaze with rich chocolate flavour. Perfect for donuts, pastries, and baked goods, it delivers a smooth, glossy finish that enhances both taste and appearance. Ideal for professional bakeries and manufacturers.
| Product Code: | FCC20 |
| Packaging: | 20 kg carton |
Product Description
Chocolate Fondant – Sweet Chocolate Glaze for Donuts and Pastries
Chocolate Fondant is a sweet, glossy glaze made with rich chocolate flavour, designed for topping donuts, pastries, and other desserts. Its smooth consistency ensures even coverage, giving baked goods a polished, professional finish. With its velvety texture and decadent taste, it melts in your mouth while enhancing the flavour of every treat.
Applications
- Glazing donuts, éclairs, and pastries
- Topping brownies, cookies, and dessert bars
- Creating glossy, chocolate-coated finishes for bakery displays
- Pairs beautifully with sprinkles, nuts, or chocolate decorations
- Perfect for both large-scale manufacturers and bakeries
Suggested Pairings
Chocolate Fondant pairs well with Almond Butter, Caramel, or Fruit Fillings to create layered flavours. For best results, combine to White Fondant, for a beautiful marble effect and apply over slightly cooled donuts and pastries to maintain a shiny, smooth finish. It can also be used as a base for edible decorations.
Performance & Handling
This fondant glaze is easy to pour, spread, or dip, and sets to a smooth, glossy finish. As a result, bakers can achieve consistent, professional-quality results every time, whether preparing small batches or large commercial quantities.
Certifications & Quality
Manufactured in an FSSC 22000-certified facility, Chocolate Fondant is Pareve certified, making it suitable for diverse dietary needs. Trusted by professional bakers, it delivers both quality and flavour with every batch.
