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In the world of baking, premium baking ingredients for commercial use are essential for delivering consistent, high-quality results. At Edde Almond Paste Inc., our extensive catalogue is designed to support manufacturers, industrial bakeries, and food processors by offering certified, dependable ingredients. We carefully select each product to meet strict safety and quality standards.
Our range includes core ingredients such as almond paste, glucose syrups, and colours—ideal for a variety of commercial baking needs. Moreover, every item is backed by certifications like FSSC 22000, Ecocert, and Pareve, ensuring full traceability and regulatory compliance.
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To support transparency and quality control, each product listing includes detailed technical specifications, shelf-life data, and packaging options. Additionally, Certificates of Analysis (COAs) and nutritional information are readily available, helping professionals maintain product consistency.
Because consumer needs continue to evolve, we also offer allergen-free and organic alternatives. If a specific ingredient is not listed, our sourcing team is equipped to find tailored solutions that fit your unique production requirements. To stay informed on trends and innovations, we recommend trusted industry sources such as Nutritional Outlook or Food Business News.
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Choosing Edde Almond Paste Inc. means gaining access to premium baking ingredients for commercial use, along with expert support and dependable supply. Browse our catalogue today to discover ingredients that meet the highest standards in professional baking.
Home » Our Products » Bavarian Cream
Bavarian Cream
Ready-to-use Bavarian Cream with a light, creamy texture – perfect for filling pastries, donuts, cakes, or as a dessert component.
| Product Code: | DBC12 |
| Packaging: | 12 kg carton |
Product Description
Bavarian Cream – Light, Smooth & Ready-to-Use
Our Bavarian Cream is a luxurious, ready-to-use filling crafted for professional pastry chefs and bakers. With its soft texture and lightly sweetened flavor, it offers the perfect balance between creamy and airy. It’s ideal for filling pastries, donuts, éclairs, cakes, and more.
Why Choose Our Bavarian Cream?
This product is designed for direct use after baking. It does not require additional preparation, saving you valuable time without compromising on quality. Whether piping it into donuts or layering it in a dessert, the cream maintains excellent stability and flavor integrity.
Ideal Applications
Use this versatile filling in:
Donuts (yeast-raised or cake)
Éclairs and cream puffs
Layered cakes and trifles
Tarts and dessert cups
Its silky texture also makes it a great addition to mousses or whipped cream for custom applications.
Quality You Can Trust
Manufactured in an FSSC 22000 certified facility, our Bavarian Cream is also Kosher certified, ensuring food safety and clean-label integrity.
Pair it with our Vanilla Sponge Cake Mix or combine with Chocolate Fondant for even more delicious combinations.



