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In the world of baking, premium baking ingredients for commercial use are essential for delivering consistent, high-quality results. At Edde Almond Paste Inc., our extensive catalogue is designed to support manufacturers, industrial bakeries, and food processors by offering certified, dependable ingredients. We carefully select each product to meet strict safety and quality standards.

Our range includes core ingredients such as almond paste, glucose syrups, and colours—ideal for a variety of commercial baking needs. Moreover, every item is backed by certifications like FSSC 22000, Ecocert, and Pareve, ensuring full traceability and regulatory compliance.

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To support transparency and quality control, each product listing includes detailed technical specifications, shelf-life data, and packaging options. Additionally, Certificates of Analysis (COAs) and nutritional information are readily available, helping professionals maintain product consistency.

Because consumer needs continue to evolve, we also offer allergen-free and organic alternatives. If a specific ingredient is not listed, our sourcing team is equipped to find tailored solutions that fit your unique production requirements. To stay informed on trends and innovations, we recommend trusted industry sources such as Nutritional Outlook or Food Business News.

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Choosing Edde Almond Paste Inc. means gaining access to premium baking ingredients for commercial use, along with expert support and dependable supply. Browse our catalogue today to discover ingredients that meet the highest standards in professional baking.

Smooth & Flavorful Prune Lekvar
Our Prune Lekvar is a smooth, ready-to-use fruit filling with deep flavor, ideal for cookies, pastries, and traditional desserts. Bake-stable and versatile.

Product Code:FPR18
Packaging:18 kg pail

Product Description

Prune Lekvar – Traditional Fruit Filling for Pastries

Prune Lekvar is a rich, traditional fruit filling made from high-quality prunes, slow-cooked until smooth and thick. Known for its deep, naturally sweet flavor, this versatile filling is ideal for bakeries, commercial kitchens, and food manufacturers seeking an authentic, ready-to-use solution for classic baked goods.

Widely used in Central and Eastern European desserts, Prune Lekvar brings a nostalgic, comforting taste while contributing fiber and natural sweetness. Its velvety, spoonable texture makes it easy to spread, pipe, or fold into doughs, batters, or pastries. It is also suitable for both manual and automated depositor systems.

Applications for Prune Lekvar

  • Hamantaschen and rugelach

  • Filled cookies and thumbprints

  • Pastry rolls and Danish pastries

  • Filled cakes and layered bars

  • Strudels and yeast-leavened doughs

Suggested Pairings

Prune Lekvar pairs beautifully with:

  • Warm spices such as cinnamon and clove

  • Orange zest or chopped walnuts

  • Cream cheese or Custard Cream RTU

  • Chocolate or cocoa-based doughs

These pairings enhance the prune’s natural richness and elevate the overall flavor experience.

Performance & Handling

This product retains its smooth texture and deep flavour through baking and refrigeration. It is easy to handle and delivers consistent results across a range of bakery applications.

Certifications You Can Trust

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