White Fondant – Sweet, Smooth Glaze
White Fondant is a sweet, velvety glaze that melts in your mouth. Ideal for donuts, pastries, and confections, it provides a bright white finish that enhances both appearance and flavour. Perfect for bakeries and manufacturers alike.
| Product Code: | FWP20 |
| Packaging: | 20 kg pail |
Product Description
White Fondant – Smooth, Sweet Glaze for Donuts and Pastries
White Fondant is a sweet, smooth glaze commonly used on donuts, pastries, and other baked goods. Its velvety texture allows it to coat treats evenly, giving a bright white, glossy finish. It melts in your mouth, adding a delicious sweet flavour to any dessert.
Applications
- Glazing donuts, eclairs, and sweet pastries
- Topping cookies, bars, and dessert bites
- Adding a smooth, bright finish for bakery displays
- Works well with sprinkles, chocolate drizzles, and other decorations
Suggested Pairings
Pair White Fondant with Chocolate Fondant, for a beautiful marble effect, fruit toppings, or flavoured glazes for layered taste and presentation. It’s ideal for adding a professional finish to baked goods without complex preparation.
Performance & Handling
This glaze is easy to pour or spread, and it sets quickly to a smooth, shiny finish. As a result, bakers can achieve consistent results whether making small batches in a bakery or large orders in a manufactory.
Certifications & Quality
Manufactured in an FSSC 22000-certified facility, this fondant is Pareve certified, suitable for diverse dietary needs, and trusted by professional bakeries for consistent quality.
