Dark Chocolate Filling – Bake Stable provides a creamy, rich chocolate flavour that withstands baking temperatures. Perfect for layered cakes, pastries, and professional bakery applications.
| Product Code: | CHB15 |
| Packaging: | 15 kg carton |
Product Description
Dark Chocolate Filling – Bake Stable | Premium Chocolate for Baking
Our bake stable, Dark Chocolate Filling delivers a rich cocoa flavour with a smooth, creamy texture, designed specifically for professional bakers and pastry chefs. Its bake-stable formulation ensures that cakes, pastries, and other baked goods retain flavour, moisture, and texture even during high-temperature baking.
Why Choose our Bake Stable Filling?
This chocolate filling spreads and layers easily, providing consistency across multiple applications. In addition, it maintains stability during baking, ensuring the final product preserves its intended flavor and texture. Whether used in cakes, tarts, or pastry layers, it offers reliability for both artisan bakeries and industrial production.
Certified Quality and Safety
Edde Almond Paste Inc. manufactures all our fillings under FSSC 22000 certification, guaranteeing consistent quality, safety, and reliability. We also hold kosher certification from Ottawa Vaad Hakashrut, ensuring professional standards for both domestic and international markets.
Applications and Pairings
Use this bake-stable filling in layered cakes, filled pastries, and desserts that require heat-stable chocolate. For example, it pairs beautifully with DECORice Rolled Fondants for decorative finishes or almond paste for textured layers. Furthermore, it complements fruit fillings such as raspberry, cherry, or strawberry to create balanced and flavourful desserts.
Order Dark Chocolate Filling – Bake Stable Today!
Enhance your baked goods with the smooth, rich flavour and bake-stable performance of Dark Chocolate Filling. Contact Edde Almond Paste Inc. to request a quote, explore bulk options, or receive samples tailored to your bakery or industrial production needs.
