Product Description

Kernel Paste | Versatile Nut Paste for Professional Baking

Kernel Paste is a premium ingredient made for pastry chefs, chocolatiers, and bakers who value quality and consistency. With its refined nutty flavor and smooth texture, it enhances desserts by adding depth, aroma, and balance.

Smooth Workability and Flavor Balance

In addition to its unique taste, this paste is easy to work with in both small and large-scale production. It spreads evenly and blends seamlessly into doughs, creams, and fillings. As a result, it helps create reliable results in cakes, pralines, mousses, and confections. Furthermore, its balanced flavour profile allows it to complement a wide variety of ingredients without overpowering them.

Certified Quality and Reliability

At Edde Almond Paste Inc., Kernel Paste is produced under FSSC 22000 certification, ensuring strict food safety and consistency. In addition, it is kosher certified by Ottawa Vaad Hakashrut, giving bakeries confidence in every batch. Therefore, you can count on its reliability whether you are running a pastry shop, a confectionery line, or a large-scale bakery.

Creative Culinary Applications

Kernel Paste pairs well with many flavours, including chocolate, caramel, and coffee. For example, it enhances fruit-based desserts such as raspberry tarts, citrus mousses, or apricot cakes. Moreover, it integrates smoothly with our almond pastes, nut pralines, and DECORice rolled fondants, offering chefs more opportunities for creativity and innovation.

Elevate Your Recipes with Kernel Paste

Professional baking requires ingredients that inspire confidence and creativity. Kernel Paste delivers both, making it an essential addition to your production. Contact Edde Almond Paste Inc. today to request samples, explore packaging options, or place a bulk order tailored to your bakery’s needs.