Premium Baking Ingredients for Commercial Use

In the world of baking, premium baking ingredients for commercial use are essential for delivering consistent, high-quality results. At Edde Almond Paste Inc., our extensive catalogue is designed to support manufacturers, industrial bakeries, and food processors by offering certified, dependable ingredients. We carefully select each product to meet strict safety and quality standards.

Our range includes core ingredients such as almond paste, glucose syrups, and colours—ideal for a variety of commercial baking needs. Moreover, every item is backed by certifications like FSSC 22000, Ecocert, and Pareve, ensuring full traceability and regulatory compliance.

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To support transparency and quality control, each product listing includes detailed technical specifications, shelf-life data, and packaging options. Additionally, Certificates of Analysis (COAs) and nutritional information are readily available, helping professionals maintain product consistency.

Because consumer needs continue to evolve, we also offer allergen-free and organic alternatives. If a specific ingredient is not listed, our sourcing team is equipped to find tailored solutions that fit your unique production requirements. To stay informed on trends and innovations, we recommend trusted industry sources such as Nutritional Outlook or Food Business News.

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Choosing Edde Almond Paste Inc. means gaining access to premium baking ingredients for commercial use, along with expert support and dependable supply. Browse our catalogue today to discover ingredients that meet the highest standards in professional baking.

Almond Paste 66/34 blends 66% almonds with sugar for a rich, creamy paste. Ideal for frangipane, marzipan, and gourmet pastries requiring authentic almond flavour.

Product Code:APA01
Packaging:(6 x 1 kg pail) carton

Product Description

Almond Paste 66/34 | High-Almond Paste for Professional Pastries

Almond Paste 66/34 is crafted for bakers and pastry chefs who prioritize high almond content, smooth texture, and rich flavour. With a 66% almond-to-sugar ratio, this paste delivers a deep, authentic almond taste while remaining easy to work with for various applications.

Smooth Texture and Reliable Workability

Thanks to its creamy consistency, Almond Paste 66/34 blends easily into fillings, frangipane, and batters. It holds moisture during baking and maintains its smooth texture, which ensures consistent results. Moreover, it performs perfectly in tarts, cakes, croissants, and almond-based desserts, giving professionals the flexibility they need to create high-quality pastries.

Certified Quality and Professional Standards

Edde Almond Paste Inc. produces Almond Paste 66/34 under strict FSSC 22000 certification, guaranteeing food safety and consistent quality. In addition, our products are kosher certified by Ottawa Vaad Hakashrut, providing confidence in purity and compliance. Because of our strict standards, bakeries and manufacturers trust Edde Almond Paste Inc.’s pastes for both artisan and large-scale production.

Applications and Culinary Pairings

This almond paste pairs excellently with chocolate, fruit fillings, and nut pralines. It also complements our DECORice Rolled Fondants, Almond Butter, and other nut pastes, giving chefs endless creative possibilities. Furthermore, for professional baking insights, visit BakingBusiness.com or IFT.org.

Order Almond Paste 66/34 Today!

Bring a rich almond flavour and smooth texture to your pastries with Almond Paste 66/34. Contact Edde Almond Paste Inc. today to request a quote, sample, or bulk order tailored to your production needs.

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