Apricot Spread, Bake Stable
A robust, oven-proof fruit filling that keeps its fresh apricot flavour, colour, and consistency during baking.
| Product Code: | JAT14 |
| Packaging: | 14 kg pail |
Product Description
Oven-Ready Apricot Spread, Bake Stable
Our Apricot Spread, Bake Stable is designed to meet the needs of professional bakers and food manufacturers who require consistent, heat-tolerant fruit fillings. This spread maintains its flavour and structure even under intense baking temperatures.
Why Choose a Bake-Stable Apricot Spread?
Unlike traditional fruit jams, this apricot spread is developed to stay in place during baking. It doesn’t bubble out, dry up, or lose its vibrant appearance, making it ideal for filled pastries, cookies, and muffins.
The spread’s smooth texture makes it easy to deposit or inject, saving time and reducing mess in production.
Key Applications
Use Apricot Spread, Bake Stable in:
Center-filled muffins
Rugelach and viennoiserie
Pastry bars and tarts
Sandwich cookies
Pair it with our White Sponge Cake Mix or enhance its finish using Apricot Mirror Glaze.
Certified Quality You Can Trust
Produced in facilities certified under FSSC 22000, and Kosher Pareve, this spread ensures safety, consistency, and versatility for commercial or retail use.
Baking Efficiency Meets Authentic Flavour
This apricot filling not only performs well in ovens—it also delivers a bright, natural fruit taste that customers will recognize and love. Designed for scale, it works just as well in small-batch baking as it does in automated production.
For best practices and baking innovations, explore industry resources like Bakerpedia and BakingBusiness.com.
