This almond filling offers a harmonious blend of almonds and sugar, ideal for frangipane, croissants, and premium pastries. Designed for both artisan and industrial baking.
| Product Code: | APQ16 |
| Packaging: | 16 kg carton |
Product Description
Almond Paste Filling 33/66 | Smooth & Balanced for Professional Baking
Professional bakers and pastry chefs value ingredients that deliver flavour, texture, and consistency. Almond Paste Filling 33/66 is crafted to meet these needs, offering a smooth blend of almonds and sugar with a balanced sweetness that works beautifully across a wide variety of desserts.
Superior Workability and Flavour
This filling blends easily into doughs and batters, making it versatile for both traditional and modern recipes. It spreads smoothly, holds its shape during baking, and enhances pastries with a naturally rich almond taste. Whether you are preparing frangipane for tarts, filling croissants, or adding a nutty layer to cakes, this almond paste provides dependable performance.
Certified Quality Standards
Our almond filling is produced under strict FSSC 22000 food safety certification, ensuring reliability in every batch. It is also kosher certified by Ottawa Vaad Hakashrut, making it suitable for a wide range of customers and markets. These certifications give bakeries, confectioners, and food manufacturers peace of mind.
Creative Applications
Almond Paste Filling 33/66 pairs well with fruit flavours such as apricot, raspberry, and cherry. In addition, it complements chocolate-based desserts by adding depth and nuttiness. Beyond pastries, it can also be incorporated into pralines, layered desserts, and festive confections. For added versatility, it combines perfectly with our DECORice rolled fondants or Crunch fillings.
Elevate Your Pastry Creations
Choosing this almond paste means choosing flavour, consistency, and professional quality. Contact Edde Almond Paste Inc. today to learn more, request samples, or explore bulk packaging options tailored to your needs.
