Description du produit

Almond Paste 66/34 | High-Almond Paste for Professional Pastries

Almond Paste 66/34 is crafted for bakers and pastry chefs who prioritize high almond content, smooth texture, and rich flavour. With a 66% almond-to-sugar ratio, this paste delivers a deep, authentic almond taste while remaining easy to work with for various applications.

Smooth Texture and Reliable Workability

Thanks to its creamy consistency, Almond Paste 66/34 blends easily into fillings, frangipane, and batters. It holds moisture during baking and maintains its smooth texture, which ensures consistent results. Moreover, it performs perfectly in tarts, cakes, croissants, and almond-based desserts, giving professionals the flexibility they need to create high-quality pastries.

Certified Quality and Professional Standards

Edde Almond Paste Inc. produces Almond Paste 66/34 under strict FSSC 22000 certification, guaranteeing food safety and consistent quality. In addition, our products are kosher certified by Ottawa Vaad Hakashrut, providing confidence in purity and compliance. Because of our strict standards, bakeries and manufacturers trust Edde Almond Paste Inc.’s pastes for both artisan and large-scale production.

Applications and Culinary Pairings

This almond paste pairs excellently with chocolate, fruit fillings, and nut pralines. It also complements our DECORice Rolled Fondants, Almond Butter, and other nut pastes, giving chefs endless creative possibilities. Furthermore, for professional baking insights, visit BakingBusiness.com or IFT.org.

Order Almond Paste 66/34 Today!

Bring a rich almond flavour and smooth texture to your pastries with Almond Paste 66/34. Contact Edde Almond Paste Inc. today to request a quote, sample, or bulk order tailored to your production needs.