Apricot Glaze

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Home » Our Products » Apricot Glaze

Premium Apricot Glaze
Our Apricot Glaze adds a brilliant shine and delicate fruit flavour to pastries, tarts, and cakes, while protecting freshness and visual appeal.

Product Code: GAT14

Packaging:

14 kgpail

Product Description

Apricot Glaze

Elevate your desserts with our Apricot Glaze, designed for professional bakeries, caterers, and large-scale dessert production. This high-quality glaze delivers a smooth, glossy finish that enhances both the flavour and presentation of your creations. Its natural apricot taste adds a subtle sweetness and refreshing fruit note to pastries, tarts, and cakes.

Easy to Use, Consistent Results

Our Apricot Glaze is ready to use, requiring only gentle heating before application. Simply brush it over fruit tarts, danishes, or cake surfaces to seal in freshness, prevent drying, and maintain a professional sheen. The glaze applies smoothly, sets evenly, and keeps its shine for extended display times.

Certified Quality You Can Trust

Produced under FSSC 22000 certification and available with Kosher Pareve labeling, our Apricot Glaze meets rigorous food safety and quality standards. Each bulk package includes full technical specifications, storage instructions, and shelf life details to support your production needs.

Versatile Applications in Pastry and Baking

Perfect for classic fruit tarts, mille-feuille, and Danish pastries, our Apricot Glaze also pairs beautifully with sponge cakes, mousses, and layered desserts. For creative combinations, use it alongside our White Sponge Cake Mix or Marzipan to balance rich and nutty flavours with bright fruit notes. It can also be thinned to create a dipping glaze or decorative sauce for plated desserts.

Why Choose Our Apricot Glaze?

With its balanced flavour, reliable performance, and beautiful finish, our Apricot Glaze allows bakers and pastry chefs to achieve consistent, high-end results while saving time in preparation.

For pastry inspiration and professional glazing techniques, visit BakingBusiness.com or explore fruit glaze trends at Pastry.com.