Premium Baking Ingredients for Commercial Use

In the world of baking, premium baking ingredients for commercial use are essential for delivering consistent, high-quality results. At Edde Almond Paste Inc., our extensive catalogue is designed to support manufacturers, industrial bakeries, and food processors by offering certified, dependable ingredients. We carefully select each product to meet strict safety and quality standards.

Our range includes core ingredients such as almond paste, glucose syrups, and colours—ideal for a variety of commercial baking needs. Moreover, every item is backed by certifications like FSSC 22000, Ecocert, and Pareve, ensuring full traceability and regulatory compliance.

Explore High-Quality Bakery Ingredients for Professionals

To support transparency and quality control, each product listing includes detailed technical specifications, shelf-life data, and packaging options. Additionally, Certificates of Analysis (COAs) and nutritional information are readily available, helping professionals maintain product consistency.

Because consumer needs continue to evolve, we also offer allergen-free and organic alternatives. If a specific ingredient is not listed, our sourcing team is equipped to find tailored solutions that fit your unique production requirements. To stay informed on trends and innovations, we recommend trusted industry sources such as Nutritional Outlook or Food Business News.

Start Browsing Our Premium Baking Ingredients Catalogue Today

Choosing Edde Almond Paste Inc. means gaining access to premium baking ingredients for commercial use, along with expert support and dependable supply. Browse our catalogue today to discover ingredients that meet the highest standards in professional baking.

Premium Apricot Spread
Our Apricot Spread delivers a sweet and tangy fruit taste with a smooth texture, perfect for professional baking and pastry fillings.

Product Code:TAT14
Packaging:14 kg pail

Product Description

Apricot Spread

Brighten your baked goods with the natural fruit flavour of our Apricot Spread, created for bakeries, industrial manufacturers, and pastry chefs. This versatile filling combines the sweet-tart profile of real apricots with a spreadable, smooth texture—ideal for cakes, cookies, and pastries.

Smooth and Bake-Stable Texture

Made with high-quality apricots, this spread offers consistent viscosity for piping, layering, or injection into pastries. It holds up well during baking, maintains flavour in refrigerated desserts, and adds moisture and colour to finished products. Moreover, its balanced fruit profile complements a wide variety of doughs and batters.

Certified for Food Safety and Quality

Our Apricot Spread is produced under FSSC 22000 certification and is also available with Kosher Pareve labeling to meet diverse production standards. Each bulk package includes full technical details—such as storage instructions, shelf life, and nutritional values—to support efficient operations.

Endless Dessert Applications

This spread is ideal for sandwich cookies, Danish pastries, tarts, and Swiss rolls. It pairs beautifully with White Sponge Cake Mix or swirls easily into Crème Cake & Muffin Mix – Vanilla. For an elegant finish, top with Clear Glaze or layer it with Almond Paste 66/34 for a gourmet twist.

Why Choose Our Apricot Spread?

It simplifies production while elevating your desserts with real fruit flavour, smooth consistency, and dependable performance. Whether you’re baking in bulk or preparing plated desserts, this spread delivers results you can rely on.

For ideas and pastry inspiration, visit BakingBusiness.com.

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