Strawberry Spread, Bake Stable

Premium Baking Ingredients for Commercial Use

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Our range includes core ingredients such as almond paste, glucose syrups, and colours—ideal for a variety of commercial baking needs. Moreover, every item is backed by certifications like FSSC 22000, Ecocert, and Pareve, ensuring full traceability and regulatory compliance.

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Home » Our Products » Strawberry Spread, Bake Stable

Premium Strawberry Spread, Bake Stable
Our Strawberry Spread, Bake Stable delivers vibrant fruit flavour, smooth texture, and excellent heat stability—perfect for professional baking.

Product Code: JBS14

Packaging:

14 kg pail

Product Description

Strawberry Spread, Bake Stable

Our Strawberry Spread, Bake Stable is designed for high-heat applications in both artisanal and industrial bakeries. With its rich flavour, bake-stable performance, and smooth consistency, it offers optimal results in pastries, cookies, and other baked goods.

Why Choose a Bake-Stable Strawberry Spread?

This specialty spread retains its structure and colour during baking, avoiding caramelization or loss of flavour. It’s a reliable solution for use in filled products like muffins, croissants, and tarts. Thanks to its enhanced formulation, it won’t leak or bubble during heat exposure.

Perfect for a Range of Baked Goods

Use this Strawberry Spread, Bake Stable as a filling in danishes, turnovers, and sandwich cookies, or swirl it into cake batters for fruity accents. You can also pair it with products like Devil’s Food Cake Mix, White Mirror Glaze, or Creme Cake & Muffin Mix – Vanilla for creative product development.

Reliable Quality & Certifications

Manufactured in an FSSC 22000 and Kosher Pareve certified facility, this spread comes in convenient bulk formats tailored to the needs of commercial production lines.

Ready for Commercial and Industrial Bakeries

Whether you bake by hand or machine, this product ensures consistent flavour and appearance across batches. It’s the preferred solution for bakeries seeking authentic taste and heat-stable performance in fruit fillings.

For the latest in pastry trends and fruit filling innovations, visit BakingBusiness.com