Premium Baking Ingredients for Commercial Use

In the world of baking, premium baking ingredients for commercial use are essential for delivering consistent, high-quality results. At Edde Almond Paste Inc., our extensive catalogue is designed to support manufacturers, industrial bakeries, and food processors by offering certified, dependable ingredients. We carefully select each product to meet strict safety and quality standards.

Our range includes core ingredients such as almond paste, glucose syrups, and colours—ideal for a variety of commercial baking needs. Moreover, every item is backed by certifications like FSSC 22000, Ecocert, and Pareve, ensuring full traceability and regulatory compliance.

Explore High-Quality Bakery Ingredients for Professionals

To support transparency and quality control, each product listing includes detailed technical specifications, shelf-life data, and packaging options. Additionally, Certificates of Analysis (COAs) and nutritional information are readily available, helping professionals maintain product consistency.

Because consumer needs continue to evolve, we also offer allergen-free and organic alternatives. If a specific ingredient is not listed, our sourcing team is equipped to find tailored solutions that fit your unique production requirements. To stay informed on trends and innovations, we recommend trusted industry sources such as Nutritional Outlook or Food Business News.

Start Browsing Our Premium Baking Ingredients Catalogue Today

Choosing Edde Almond Paste Inc. means gaining access to premium baking ingredients for commercial use, along with expert support and dependable supply. Browse our catalogue today to discover ingredients that meet the highest standards in professional baking.

Custard Cream RTU
A smooth, ready-to-use custard filling designed for convenience and excellent bake stability in a variety of desserts.

Product Code:FTD18
Packaging:18 kg pail

Product Description

Convenient & Delicious Custard Cream RTU

Our Custard Cream RTU (Ready-To-Use) is a premium-quality custard filling that saves time while maintaining a traditional, creamy texture and flavour. Developed for both artisanal bakers and industrial production, it delivers excellent consistency and versatility across a wide range of applications.

Why Choose Custard Cream RTU?

With no mixing or preparation needed, this custard cream RTU streamlines your workflow. It’s ideal for filling éclairs, cream puffs, Danish pastries, doughnuts, and tarts. Thanks to its exceptional stability, it can also be baked or frozen without compromising texture or flavour.

This ready-made custard delivers a rich, eggy flavour and silky texture, making it suitable for both stand-alone fillings and layered dessert components.

Key Applications

  • Éclairs and cream puffs

  • Napoleons and mille-feuilles

  • Danish pastries and brioche

  • Fruit tarts and custard pies

  • Choux-based desserts

Pair it with our Chocolate Fondant or White Fondant for layered, premium dessert creations.

Certified for Food Safety & Quality

Manufactured in facilities certified under FSSC 22000 and Kosher Pareve, this product meets the highest standards for quality, food safety, and traceability.

For technical specifications, baking solutions, and more inspiration, visit Bakerpedia or BakingBusiness.com.

See also different:

Crunch Hazelnut Cocoa

Crunch Hazelnut Cocoa

Crunch White Chocolate

Crunch White Chocolate

Crunch Almond

Crunch Almond

<< return to products