Our Caramel cream delivers a rich, golden sweetness with a smooth, spreadable texture. Perfect for cakes, pastries, mousses, and confections, it offers consistent performance for professional bakers and chefs. Pair it with chocolate, vanilla, fruit, or nuts to create indulgent recipes with a signature caramel flavour.
| Product Code: | PVC05 |
| Packaging: | 5 kg pail |
Product Description
Caramel | Smooth Golden Cream for Pastries and Desserts
Our Caramel brings a rich, golden sweetness that enhances a wide variety of desserts. Its smooth, spreadable texture makes it ideal for professional bakers, pastry chefs, and food manufacturers who need consistency in every batch. Moreover, this cream maintains stability in recipes, ensuring flawless results for cakes, pastries, mousses, and confections.
Why Choose Our Caramel Cream?
This versatile caramel cream spreads easily, pipes smoothly, and blends perfectly with other ingredients. In addition, it adds depth and sweetness to desserts without overpowering other flavours. Whether you use it as a filling, topping, or mousse base, it delivers reliability and taste every time. Furthermore, its golden color gives pastries and cakes an appealing, indulgent look.
Certified Quality You Can Trust
At Edde Almond Paste Inc., we manufacture our Caramel under FSSC 22000 certification. Therefore, bakeries and food producers can trust its safety, consistency, and quality. We also hold kosher certification from Ottawa Vaad Hakashrut, which further guarantees product integrity.
Applications and Pairings
Caramel pairs beautifully with chocolate, vanilla, nuts, and fruit. For example, use it in layered cakes, éclairs, cupcakes, or pralines to create indulgent combinations. In addition, it complements our bakery mixes, nut butters, and fondants, giving professionals endless creative options.
Order Caramel Cream Today!
Elevate your desserts with the smooth flavour of caramel. Contact Edde Almond Paste Inc. today to request a quote, explore bulk options, or receive samples tailored to your production needs. As a result, your bakery can achieve both efficiency and outstanding taste.
