Premium Baking Ingredients for Commercial Use

In the world of baking, premium baking ingredients for commercial use are essential for delivering consistent, high-quality results. At Edde Almond Paste Inc., our extensive catalogue is designed to support manufacturers, industrial bakeries, and food processors by offering certified, dependable ingredients. We carefully select each product to meet strict safety and quality standards.

Our range includes core ingredients such as almond paste, glucose syrups, and colours—ideal for a variety of commercial baking needs. Moreover, every item is backed by certifications like FSSC 22000, Ecocert, and Pareve, ensuring full traceability and regulatory compliance.

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To support transparency and quality control, each product listing includes detailed technical specifications, shelf-life data, and packaging options. Additionally, Certificates of Analysis (COAs) and nutritional information are readily available, helping professionals maintain product consistency.

Because consumer needs continue to evolve, we also offer allergen-free and organic alternatives. If a specific ingredient is not listed, our sourcing team is equipped to find tailored solutions that fit your unique production requirements. To stay informed on trends and innovations, we recommend trusted industry sources such as Nutritional Outlook or Food Business News.

Start Browsing Our Premium Baking Ingredients Catalogue Today

Choosing Edde Almond Paste Inc. means gaining access to premium baking ingredients for commercial use, along with expert support and dependable supply. Browse our catalogue today to discover ingredients that meet the highest standards in professional baking.

Gianduja Masse D delivers a smooth balance of cocoa and hazelnuts in a dark gianduja cream. Perfect for pralines, truffles, fillings, and layered desserts, it provides consistent texture and taste for professional pastry chefs and chocolatiers.

Product Code: PSG05
Packaging: 5 kg pail

Product Description

Gianduja Masse D| Premium Dark Gianduja for Pastry and Confectionery

Gianduja Masse D offers a refined blend of cocoa and nuts in a smooth, creamy texture. Specially developed for professional bakers, chocolatiers, and pastry chefs, this dark gianduja provides both depth of flavour and reliability in production. Its rich taste and versatile applications make it an essential ingredient in fine desserts.

Why Choose Gianduja Masse D?

This dark gianduja delivers balance and consistency, making it easy to incorporate into pralines, truffles, mousses, and layered cakes. In addition, it spreads smoothly, holds stability in recipes, and pairs beautifully with chocolate, coffee, caramel, or fruit. As a result, pastry chefs and chocolatiers can create both traditional recipes and innovative desserts with confidence.

Certified Quality You Can Trust

At Edde Almond Paste Inc., we are committed to offering premium baking and confectionery ingredients under strict food safety standards. Gianduja Masse D is manufactured following FSSC 22000 certification, ensuring both safety and reliability. We also hold kosher certification through Ottawa Vaad Hakashrut, giving customers trust in every batch.

Applications and Pairings

Use Gianduja Masse D in artisanal pralines, chocolate bars, or as a base for creams and ganache. For example, pair it with DECORice Rolled Fondants for decorated desserts, or combine it with almond paste to create layered flavour profiles. Furthermore, it complements fruit fillings such as raspberry or cherry, offering endless possibilities for professional kitchens.

Order Gianduja Masse D Today!

Enhance your pastry creations with the bold taste and smooth consistency of Gianduja Masse D. Contact Edde Almond Paste Inc. today to request a quote, explore bulk options, or receive samples tailored to your bakery or chocolate production.

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