{"id":760,"date":"2023-11-27T10:54:24","date_gmt":"2023-11-27T15:54:24","guid":{"rendered":"https:\/\/edde.ca\/?post_type=al_product&p=760"},"modified":"2025-08-04T09:30:58","modified_gmt":"2025-08-04T14:30:58","slug":"almond-paste-66-34-2","status":"publish","type":"al_product","link":"https:\/\/edde.ca\/index.php\/our-products\/almond-paste-66-34-2\/","title":{"rendered":"Almond Paste 66\/34"},"content":{"rendered":"

Almond Paste 66\/34<\/strong><\/h2>\n

Our Almond Paste 66\/34 offers the ideal 66% sugar to 34% almond ratio, providing the perfect combination of sweetness and nutty depth for baking, pastry, and confectionery applications. Specially crafted for professional use, it ensures smooth texture, rich aroma, and consistent results in every batch.<\/p>\n

Perfect Ratio for Reliable Performance<\/strong><\/h2>\n

The 66\/34 ratio gives this almond paste a stable, easy-to-work-with texture that blends effortlessly into doughs, fillings, and dessert bases. Whether you are creating almond croissants, marzipan decorations, or cake layers, this paste holds its shape while maintaining excellent flavour.<\/p>\n

Certified Quality Standards<\/strong><\/h2>\n

Produced under FSSC 22000 certification<\/a> and available with Kosher Pareve<\/a> labeling, our Almond Paste 66\/34 meets strict quality and food safety requirements. Each bulk package includes storage recommendations, shelf life details, and nutritional information, allowing precise inventory and recipe management.<\/p>\n

Versatile Uses in Bakery and Confectionery<\/strong><\/h2>\n

From traditional European pastries to modern plated desserts, Almond Paste 66\/34 adapts to a wide range of recipes. Use it as a base for almond cream fillings, roll it into thin sheets for cake layers, or mix it into chocolate truffles for added texture and flavour. For creative pairings, combine it with our Chocolate Flavoured Mirror Glaze<\/a> or Cold Custard Cream Mix<\/a> to elevate presentation and taste.<\/p>\n

Why Choose Our Almond Paste 66\/34?<\/strong><\/h2>\n

With its consistent composition and superior flavour, our paste reduces prep time, minimizes waste, and enhances dessert quality. Designed for professional kitchens, it supports efficiency without compromising taste.<\/p>\n

For more insights on almond products and baking trends, visit AlmondBoard.com<\/a> or explore pastry inspiration at BakingBusiness.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Premium Almond Paste 66\/34<\/strong>
Our Almond Paste 66\/34 delivers a perfect balance of sweetness and almond richness, ideal for pastries, cakes, and confectionery.<\/p>\n