Pralines

These fillings have a velvety smooth texture that is ready to use in many applications.

The nuts are slowly roasted and grinded on-site for a fresh roasted flavour.  

Produced using the latest technology to ensure the smoothest texture.

Application: 
- Add to butter cream and whip cream to give a rich flavour.
- Use to flavour mousses.
- Add between the layers of a cake or pastries.
- Mix into cakes or cookies.
- Use as a filling for chocolate pieces.
- Add to gelato and ice cream.
- Spread on toast or bread.