Almond Pastes
Moldable beige color dough, without almond skins.
Application :
- As a filling for tarts, pies, flans, cookies, muffins, strudels, croissants, chocolates, etc.;
- as an ingredient for baking almond pastries;
- for covering and a decorating cakes, wedding cakes, and other pastries;
- for moulding figurines and shapes.
Stores 1 year at room temperature.
White Almond Paste 25/75
Almond Paste with a 25:75 ratio of almonds to sugar.
APG05 - 5 kg carton
Almond Paste 34/66
Almond Paste with a 34:66 ratio of almonds to sugar.
APE10 - 10 kg carton
Almond Paste 50/50
Almond Paste with a 50:50 ratio of almonds to sugar.
APC10 - 10 kg carton
Almond Paste 66/34
Almond Paste with a 66:34 ratio of almonds to sugar.
APA01 - (6 x 1 kg) carton
APA10 - 10 kg carton
Almond Paste Filling
Almond Paste Filling is made with natural almonds. It is bake stable and freeze/thaw tolerant.
APQ16 - 16 kg carton
Kernel Paste
Kernel Paste with a 66:34 ratio of kernel to sugar.
APO10 - 10 kg carton
Marzipan
Almond Paste with a 25:75 ratio of almonds to sugar.
APK27 - 6 x 1 doz x 227 g